All Recipes

Beijing style moon cake

The Mid Autumn Festival is coming. Make moon cakes and preheat them in advance. Last Mid Autumn Festival, I posted a Cantonese lotus egg yolk moon cake on my blog. So this year, we're going to introduce a new style of moon cake in old Beijing, w... ...

20 Steps

Curry rolls

About n months ago, when Betty's woofy beauty (this is our favorite name for her) gave me a croissant mold, I stared at the new gadget for 10 minutes - is this the gadget? How can I use it? So, I took this dart board like thing, and I had a dee... ...

14 Steps

Rye raisin scom

The most recent breakfast has always been scone + milk. In my opinion, Sikang is a very delicious and convenient snack. Moreover, the content of fat and sugar is lower than that of ordinary snacks. It's healthy enough (if you don't worry about b... ...

10 Steps

Cranberry scum

Scone is a traditional British snack. If it's classified, it should belong to the category of simple bread. It's in the same family as the ugly little stone in the blog. However, Sikang is more suitable for afternoon tea. It's wonderful with a c... ...

10 Steps

Meat loaf

There are more and more packages for making bread every day. It has nothing to do with the hot weather. The indoor temperature in Beijing is 278c these days. The dough fermentation is very smooth. The pain of the dough in the past few months dis... ...

7 Steps

Longmao bread

It's going to be fun making this bread for the kids.

10 Steps

Never forget the pound cake with dates

It's the favorite of jujube mud control. It's easy to use. It's easy to make. It's rich in aroma and rich in cake oil. It's always remembered. Jujube is sweet and warm in taste. It has spleen and stomach channels. It can nourish the middle and Q... ...

8 Steps

Cranberry biscuit

Cranberry biscuits are our favorite snack. I'm very happy to see my family eating their own food. -

9 Steps

0 failed Cranberry biscuit

It takes patience and care to bake this thing, because every ingredient needs to be well controlled. If you are not careful, you will fail. Each baked product needs to be practiced several times to ensure that it has both good looks and appetite... ...

7 Steps

Oatmeal kernel bread

This kind of Oatmeal Bread is made with oats. There are not many varieties left in the family. They use walnuts, raisins, medlar and sesame. But they are still delicious. The dietary fiber contained in oats has a good effect on the prevention of... ...

21 Steps

Changdi baking festival of sugar free yoghurt

In summer, I don't like to eat anything too sweet and greasy. This meal bag is made of sugar free yogurt made by myself. It's sugar free and very soft. It's delicious to eat alone or to make hamburgers.

6 Steps

Hazelnut chocolate sandwich biscuit

In my blog, hazelnut is probably the nut with the second best appearance rate after American Almond. Moreover, hazelnut's appearance is almost always closely related to chocolate. Rich hazelnut chocolate cake, hazelnut chocolate ball, hazelnut c... ...

16 Steps

Witch finger Biscuit - improved

I've made it by myself several times according to someone else's formula. I feel that this formula is very suitable for me. If you like, please make it according to my prescription.

10 Steps

Cranberry biscuit

I've been asked by many friends all the time, is it OK not to put the additives like baking powder in your snack formula? My opinion is - many times, this kind of additive plays an important role in the quality of snacks. If it is not put, it w... ...

6 Steps

Chinese condensed milk toast 450g

I bought the oven because I wanted to make biscuits for my baby. I didn't make biscuits very well. After a lot of cake work, I was crazy about bread. This condensed milk toast is also the recipe of the little fox king. I feel that it's more prac... ...

14 Steps